But even these days when I find a place that looks promising, the actual food leaves me wanting. No offense but the love just isn’t there. And if you don’t have some pride, affection, and yes, love for what you’re cooking, it shows. Add the inherent problems, the economics, of successfully staffing and operating an independent family style diner in this day and age and it only gets harder. Cracker Barrel doesn’t count. Read more [...]